Prep 20 mins
Cook 20 mins
- 2 lbs fresh mussels
- 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
- 8 fluid ounces fish stock
- 2 tablespoons bacon, lightly browned
- 2 tablespoons chopped red onions
- 8 fluid ounces Guinness stout
- Combine all ingredients, except Guinness, in a covered pot.
- Cook until all mussels open, then enjoy!
- Just before serving the mussels, pour the Guinness over the finished dish.