Guinean Avocado Sauce

Submitted by Lavender Lynn

"Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinea version of: Guinean Avocado Sauce."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 8

ingredients

• 400 ml beef stock
• 400 ml water
• 1 hot chili pepper, pounded to a paste
• 1 tomatoes, chopped
• 2 tablespoons lemon juice
• 2 large avocados, thinly sliced
• 4 tablespoons peanut butter

directions

1. Bring the water and stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 minutes. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 minutes. Allow to cool and serve warm.