Total Time
10mins
Prep 10 mins
Cook 0 mins

Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last night and enjoyed it.

Ingredients Nutrition

Directions

  1. Combine cottage cheese, mayonnaise, anchovies, lemon juice, Worcestershire, garlic and olive oil in a food processor and puree until smooth.
  2. Stir in Parmesan and season with salt and pepper to taste.
  3. If dressing is too thick, thin down with a little warm water.
Most Helpful

5 5

*AWESOME* caesar salad dressing. I made this with the anchovies and one garlic clove, juice from 1/2 lemon. So easy to prepare in the food processor. I found that with the anchovies it didn't need the extra salt, it was just right for us. We love lots of fresh ground pepper. You have a winner with this recipe. Thanks Heather for sharing this one. Made for PAC spring 08.