1 hr 30 mins
Auntie Anne & Uncle Mark's Note:
I gave these dog bones to friends and relatives who own dogs. EVERY dog loved them!
My Private Note
Units: US | Metric
- 1Rinse liver and cut into 1-inch chunks. Put in a 1½- to 2-quart pan with 1 cup water. Bring to a boil on high heat; cover, reduce heat, and simmer gently until liver is no longer pink in center of thickest piece (cut to test), about 5 minutes. Drain liquid into a 1-cup measure; if needed add more water to make 1 cup.
- 2Put liver in a food processor; break in eggs, including shells. Whirl to puree, adding reserved liquid as needed to keep mixture moving; scrape sides of container often. Scrape mixture into a bowl; add remaining cooking liquid, cottage cheese, wheat germ, and 3 cups flour. Stir until evenly moistened.
- 3Scrape dough onto a well-floured laminate counter or large plastic cutting board; knead until dough no longer feels sticky, adding more flour as required.
- 4Shape dough into a ball and set aside. Scrape counter clean and coat lightly with more flour. Set dough on flour, dust ball with flour, then roll out until ½ inch thick. Cut with a floured bone-shaped cookie cutter.
- 5Bake in a 300 degree oven until bones are tinged darker brown and feel firm to touch, about 1 hour. Transfer to racks to cool. (Once cool, bones should be hard when pressed; if not, return to 300 degree oven and bake 10 minutes longer; cool.) To store, package airtight in refrigerator or freezer. Makes about 4½ dozen 3 ½-inch-long bones.
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Nutritional Facts for Gucci's Favorite Dog Bones
Serving Size: 1 (46 g)
Servings Per Recipe: 54
- Amount Per Serving
- % Daily Value
- Calories 82.3
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.5 g
- Cholesterol 88.7 mg
- Sodium 37.4 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 1.1 g
- Sugars 0.1 g
- Protein 8.4 g