Total Time
Prep 0 mins
Cook 20 mins

Guaymas is a small Mexican coastal fishing village near the Baja Califionia Peninsula. This is a nice salad with avocados, oranges, and jicama among other great stuff. Posted for Zaar World Tour 05

Ingredients Nutrition


  1. Cut avocados in half; peel and remove pits.
  2. Cut into thin slices and immediately dip in lime juice to prevent discoloring.
  3. With sharp knife, cut off peel on oranges, cutting deep enough to remove all the white membrane.
  4. Cut into thin slices.
  5. Peel jicama; shred, using large hole of shredder or food processor.
  6. Line serving platter with lettuce leaves. Arrange avocado and orange slices overlapping slightly around the shredded jicama.
  7. Garnish with olives.
  8. Serve with avocado dressing.
  9. To make dressing; put all dressing ingredients in blender or food processor. Blend until smooth.
Most Helpful

I used pimento stuffed olives and lemon juice. I did not have lime. Next time I will use lime juice and have on my list. A show stopper I love jicama any way! Thanks!

Montana Heart Song March 23, 2006