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    You are in: Home / Recipes / Guaymas Salad Recipe
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    Guaymas Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Amis's Note:

    Guaymas is a small Mexican coastal fishing village near the Baja Califionia Peninsula. This is a nice salad with avocados, oranges, and jicama among other great stuff. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    AVOCADO DRESSING

    Directions:

    1. 1
      Cut avocados in half; peel and remove pits.
    2. 2
      Cut into thin slices and immediately dip in lime juice to prevent discoloring.
    3. 3
      With sharp knife, cut off peel on oranges, cutting deep enough to remove all the white membrane.
    4. 4
      Cut into thin slices.
    5. 5
      Peel jicama; shred, using large hole of shredder or food processor.
    6. 6
      Line serving platter with lettuce leaves. Arrange avocado and orange slices overlapping slightly around the shredded jicama.
    7. 7
      Garnish with olives.
    8. 8
      Serve with avocado dressing.
    9. 9
      To make dressing; put all dressing ingredients in blender or food processor. Blend until smooth.

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    Ratings & Reviews:

    • on March 23, 2006

      55

      I used pimento stuffed olives and lemon juice. I did not have lime. Next time I will use lime juice and have on my list. A show stopper I love jicama any way! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guaymas Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 134
    56%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 12.5 g
    50%
    Sugars 10.6 g
    42%
    Protein 3.5 g
    7%

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