Guava Apricot -Nana Smoothie

Submitted by Shannon Holmes

"This is sweet and so delicious. The orginal recipe calls for apricot nectar, but I used guava nectar as I had some guava nectar opened.... Blend and enjoy! This is from the book Smoothies, and in there it is called abc easy as 1-2-3 The preparation includes freezer time."

 

• Ready In: 24hrs 3mins
• Ingredients: 4
• Yields: 1 large smoothie
• Serves: 1

ingredients

• 1⁄2 small banana, chopped
• 1 cup diced fresh apricots or 1 cup canned apricots (I used Splenda sweetened)
• 1⁄4 cup light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water)
• 3⁄8 cup apricots (as written) or 3/8 cup guava nectar, chilled

directions

1. Place the apricots and the bananas in a container and frezze overnight.
2. Place all ingredients in blender and blenderize.
3. Stop and chop at fruit with a knife to help the blender.
4. Blend until smooth.
5. I think this would be even better with rum in it.
6. Pour drink in glass, insert straw-- close your eyes and imagine yourself on a tropical island.
7. Drink slow and enjoy.
8. I have since made this smoothie without the coconut milk and it is also good that way, just use 3/4 cup guava nectar.

Reviews

[CassieCasserole]

We are a family of 6 and we all loved this recipe. Thanks so much. Hard to get the kids to agree on the same foods