Guatemalan Salsa

Submitted by Sarah_Jayne

"This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 medium carrots, grated
• 1 large red onion, cubed
• 2 garlic cloves, crushed
• 2 red chilies, roughly chopped
• 118.29 ml fresh cilantro, chopped
• 2 limes, juice of
• salt, to taste
• 14.78 ml olive oil

directions

1. Place all the ingredients in a food processor and blend until smooth.
2. Chill in the fridge until required.

Reviews

[Anonymous]

Tasted pretty good but I'd recommend putting less onion and cilantro in it! It tastes better than it looks!! Enjoy!

 

[mliss29]

I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.

 

[Papa Deuce]

It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.

 

[morgainegeiser]

I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4

 

[Sydney Mike]

I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]