Recipe by Rita~
A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.
Top Review by Baby Kato
Wow, was this good. Guacamole and eggs, what a novel idea. I used a hot n spicy, thick and tangy homemade tomato salsa with fresh cilantro and halapeno peppers. What a lovely treat for lunch, thanks so much for sharing Rita.
- 6 hard-boiled eggs (cold, halved and yolks removed)
- 1 avocado, mashed
- 2 tablespoons salsa, your favorite
- 12 cilantro leaves
- Mix avocado with salsa.
- Place a scoop into each half.
- Top with a cilantro or parsley and serve.