Guacamole Open Club Sandwich - 1964 #1 Winner
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 slices russian rye bread
- softened butter
- 3 cups finely shredded lettuce
- 3 tomatoes, thinly sliced
- 1 cup creamy thick bleu cheese salad dressing
- 12 slices crisply cooked bacon
- 12 pitted ripe olives
-
Sandwich Mix
- 2 cups finely diced ripe avocados
- 1⁄4 cup finely chopped green onion, with tops
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1⁄2 teaspoon garlic salt
directions
- For the Sandwich Mix: Mix together, avocados, green onions, lemon juice, salt, pepper and garlic salt. Let stand at room temperature for 15-minutes.
- Makes about 2 cups.
- Spread butter on bread and place on serving plates. Cover each bread slice with 1/2 cup shredded lettuce. Place 3 or 4 tomato slices on lettuce. Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly.
- Pour dressing diagonally across sandwich in both directions. Place 2 olives in center of each sandwich. Place 2 bacon strips diagonally alongside olives, one on either side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!