Total Time
Prep 3 mins
Cook 0 mins

Nice and flavourful quacamole with simple ingredients but lots of style

Ingredients Nutrition


  1. Peel and de-stone avocados.
  2. Chop avocados into smaller, manageable pieces and mash with a fork. (Or use a food processor, which gives the guac a really lovely creamy texture!).
  3. Push the garlic clove through a garlic press or dice it very, very finely. (An alternative is to buy ready-made garlic paste).
  4. Mix all the ingredients together, adjusting for personal taste: avocados, lime juice, tabasco, garlic, seasoning and any of the extras.
Most Helpful

Thank you Tigress, great Guac.... I just need to reduce the lime next time.. I found it was a bit strong for my personal taste. I added the sour cream and cilantro and whipped it up in the blender!!! This is now going to star in all my Mexican Dinners! Thanks Again!

KrazyKaren November 29, 2008

Good guac. I added the extras sour cream, tomato and cilantro for a yummy version.

JustJanS April 19, 2008