Made This Recipe? Add Your Photo
Prep 15 mins
Cook 10 mins
A twist on an American tradition.
Make and share this Guacamole Hot Dogs recipe from Food.com.
- For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
- Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
- When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
- Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.