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    You are in: Home / Recipes / Guacamole En Molcajete from Rosa Mexicano Recipe
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    Guacamole En Molcajete from Rosa Mexicano

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SLB44's Note:

    I had this at the restaurant and loved it! I found the recipe, it is so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
    2. 2
      With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
    3. 3
      Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
    4. 4
      Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
    5. 5
      Add jalapenos and salt to taste.
    6. 6
      Serve with corn tortillas and chips.

    Ratings & Reviews:

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    Nutritional Facts for Guacamole En Molcajete from Rosa Mexicano

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 60
    78%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 0.9 g
    1%

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