Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Ingredients Nutrition


  1. Halve and pit the avocados and scoop the flesh into a bowl.
  2. Mash the avocados coarse with a fork; stir in remaining ingredients and season to taste with salt and pepper.
  3. Guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
Most Helpful

Very Good! I opted out of the Jalapenos, but added a little trick I tasted in Costa Rica. Just add 1 Boiled Egg (white only). It makes it even better than before!

Tomfooter May 10, 2010

Really wonderful guac! I added a couple of teaspoons of light sour cream to make it a little creamier. Definetly the flavors I was looking for in guacamole.

jjessop83 June 23, 2009

A great quick guac to put together. Everything is at just the right measurement! Will not change a thing! And we will have it again. Thnx for posting, ESG.

Darkhunter July 28, 2008