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    You are in: Home / Recipes / Gruyere Squash Casserole Recipe
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    Gruyere Squash Casserole

    Gruyere Squash Casserole. Photo by *Parsley*

    1/1 Photo of Gruyere Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SouthernChefinConnecticut's Note:

    I've seen lots of squash casseroles, but none quite like this one. The secret is all in the cheese! This is very rich tasting and so hearty my vegetarian daughter happily eats it as a main course!

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    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    • 1 small vidalia onion, chopped
    • 2 lbs yellow squash, cut in 1/2 inch cubes
    • salt and pepper
    • 1 cup mayonnaise
    • 1 1/2 cups grated gruyere cheese
    • 1 1/4 cups crushed butter flavored crackers (I use Ritz)

    Directions:

    1. 1
      Cook the onions until lightly brown.
    2. 2
      Add the squash, seasoning with salt and pepper to taste and cook until tender, about 8 minutes.
    3. 3
      Remove from heat and stir in mayo, 1 cup of the cheese, and 1 cup of the crumbled crackers.
    4. 4
      Pour into a 1 and 1/2 quart baking dish and sprinkle with remaining cheese, then remaining crackers.
    5. 5
      Bake for 25 minutes at 350 degrees.

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    Ratings & Reviews:

    • on April 16, 2012

      55

      Awesome! It's amazing how much better gruyere makes a squash casserole over the usual cheddar cheese. This is just over five ingredients and that makes it quick and easy to make. I used reduced fat mayo and reduced fat crackers. It was still cheesy and delicious. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      Delicious! Imade the recipe as directed. The gruyere was the star of this dish. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012

      55

      We love baked squash dishes and this one did not disappoint. The nutty flavor of the gruyere cheese really makes this dish. Will definitely make this again! Made for Spring PAC, April, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gruyere Squash Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 224
    66%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.7 g
    38%
    Cholesterol 39.8 mg
    13%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 10.3 g
    20%

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