Simple Spinach and Gruyere Casserole

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese and 4 T of the butter until smooth.
  • Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
  • Mix the spinach and Texas Pete into the cream cheese mixture.
  • Butter a casserole dish, then add the spinach mixture.
  • In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
  • Melt the remaining 2 T of butter and drizzle over the top.
  • Bake at 350 for 25 minutes or until top is lightly browned.
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