Grune Bohnen Mit Dill (Green Beans With Dill)
photo by Derf2440
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 10 ounces frozen cut green beans
- 1⁄3 cup water, boiling
- 1 chicken bouillon cube
- 2 tablespoons butter
- dried dill
directions
- Place green beans in saucepan with boiling water and bouillon cubes.
- Cover; bring to a boil.
- Separate beans with a fork,.
- reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and put into serving dishes sprinkle with dill weed serve.
- (Add dill to your liking).
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