Prep 5 mins
Cook 0 mins
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.
- 3⁄4 cup mayonnaise
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon sugar
- 1 1⁄2 teaspoons fresh coarse ground black pepper
- 1⁄4 cup milk
- Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.
My DH liked this but I was only soso . I added alot more parm since the mayo seemed to overpower it. I also added more milk to make it a bit thinner. I do love the peppery heat. Made for 1,2,3 Hit Wonders
I loved this. It was simple, a little sweet, but tasting mostly of parmesan. I would recommend a good quality parmesan for this. This was really excellent with lasagna.
This was simple and good. Personally, I felt that there was too much mayo and that was the predominate flavor, so next time I would start out at maybe 1/2 cup. The parmesan was a nice addition. Thanks NELady. Made for Photo Tag.