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This is one of my favorite sandwich filling recipes for feeding a crowd.
Make and share this Ground Meat Sandwiches recipe from Food.com.
- Coarsely grind meat and eggs into a large bowl.
- Add the salad dressing, sandwich spread and stir well.
- Add a little milk if it seems to thick.
- Add sugar, a tablespoon at a time if it seems too vinegary.
- Refrigerate until serving time.
- This will fill 100 average sized buns.