Ground Beef Pot Pie

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Total Time
1hr 15mins
30 mins
45 mins


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  • 1 (13 7/8 ounce) packagepillsbury refrigerated pie crusts, softened as directed on the box
  • 1 lb lean ground beef (at least 80%)
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon garlic salt
  • 12 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 cups frozen southern-style diced hash brown potatoes, thawed
  • 3 medium carrots, sliced (1 1/2 cups)
  • 1 (12 ounce) jar beef gravy


  1. Preheat oven to 450°.
  2. Line a 9-inch glass pie plate with one pie crust; set aside.
  3. In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
  4. Stir cornstarch into beef mixture until mixed.
  5. Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
  6. Spoon mixture into crust-lined plate.
  7. Top with second crust, seal edge and flute.
  8. Cut slits in several places in top crust; cover edge of crust with foil.
  9. Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.