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    You are in: Home / Recipes / Ground Beef Greek Casserole Recipe
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    Ground Beef Greek Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Timothy J Higgins Eva's Note:

    Saw this made on TV a couple times, it's so easy to put together, I thought I should share!

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    Units: US | Metric


    1. 1
      In a large skillet add the beef,onion and garlic until meat is browned and onion is tender.Drain off the fat.Add the tomatoes,1/4 teaspoon salt,pepper and cinnamon.Simmer for 15 minutes.Stir in 1/4 cup of the cheese and macaroni.
    2. 2
      In a 12x8x2 glass casserole dish add the mixture and set aside.In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt.Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick.Cool slightly.
    3. 3
      Beat the eggs one at a time.Stir in the remaining1/4 cup cheese and pour over the meat mixture. Place in a preheated oven at 375 and bake for 30-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

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    Nutritional Facts for Ground Beef Greek Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.2
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 16.7 g
    Cholesterol 193.9 mg
    Sodium 545.8 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 2.4 g
    Sugars 3.7 g
    Protein 22.3 g

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