Ground Beef Casserole With Almonds

Submitted by l0vetw0c00k

"This is one of the many dishes friends brought when my husband passed away. It was the one everyone liked best."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 12

ingredients

• 907.18 g ground beef
• 4.92 ml salt
• 473.18 ml chopped celery
• 118.29 ml chopped onion
• 59.14 ml chopped green pepper
• 118.29 ml slivered almonds
• 113.39 g can sliced mushrooms
• 333.10 g can cream of mushroom soup
• 59.14 ml soy sauce
• 118.29 ml water
• 226.79 g package noodles, cooked according to pkg directions
• 236.59 ml sour cream

directions

1. Brown ground beef.
2. Add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
3. Cover tightly and simmer until vegetables are tender.
4. Combine cooked noodles and sour cream with meat mixture.
5. Put in greased 2 1/2 quart casserole.
6. 9" x 13" dish is just the right size.
7. Top with almonds.
8. Bake at 325 degrees for 30 minutes.

Reviews

[jmelyn]

This tasted very good. It was a bit more watery than I thought it would be--almost like it needed something to bind it. Next time I will add cheese, I think. But I will make this again--it was easy, and everyone liked it. Thanks for the recipe. :)