Community Pick
Ground Beef Casserole
photo by LUv 2 BaKE
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 (1 lb) can chopped tomatoes, undrained
- 1⁄2 teaspoon salt
- 1 can cream of mushroom soup
- 1 (8 ounce) package noodles
- 1 cup shredded sharp cheddar cheese
directions
- Brown ground beef, onion, bell pepper.
- Drain excess fat if necessary.
- Add tomatoes, salt, soup.
- Allow to simmer while cooking noodles according to package directions.
- Drain noodles.
- Add cooked noodles and 1/2 of the cheese to meat mixture.
- Pour into casserole dish and sprinkle with remaining cheese.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
My husband loved it but I thought it needed more flavor. A lot more flavor. I had even added pepper, chili powder & italian seasoning and garlic. But I like a recipe that spells out all the details for me so I don't have to guess how much to sprinkle in. I used rotel for the peppers cuz I didn't have any (2 cans drained).
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Hubby and I really enjoyed this with coleslaw for supper tonight. It was quick to make-and super easy. I used an orange pepper, half-fat mushroom soup and light old cheddar and the taste was wonderful.There are just the two of us, so there is enough for supper tomorrow night. BONUS!!! Thanks for a recipe that I will add to our supper rotation recipes.
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Good basic recipe. I think the addition of some spices and garlic to give it a little kick would be great next time. Also, I'll leave off the remaining cheese until about 5 min. before the casserole is ready...the cheese on top had turned into a hard crust after 30 min. baking and I caught it just before it began to burn.
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Tweaks
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RECIPE SUBMITTED BY
l0vetw0c00k
Matthews, North Carolina