Ground Beef Casserole

l0vetw0c00k's Note:

Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 lb lean ground beef
• 1 medium onion , chopped
• 1 medium green bell pepper , chopped
• 1 (1 lb) can chopped tomato , undrained
• ½ teaspoon salt
• 1 can cream of mushroom soup
• 1 (8 ounce) package noodles
• 1 cup shredded sharp cheddar cheese

Directions:

1. Brown ground beef, onion, bell pepper.
2. Drain excess fat if necessary.
3. Add tomatoes, salt, soup.
4. Allow to simmer while cooking noodles according to package directions.
5. Drain noodles.
6. Add cooked noodles and 1/2 of the cheese to meat mixture.
7. Pour into casserole dish and sprinkle with remaining cheese.
8. Bake at 350 degrees for 30 minutes.

Reviews

[RJB]

4 stars because good, quick and easy. 2 stars cuz was not a family favorite, sorry :).

[Bake Em N Take Em]

My husband loved it but I thought it needed more flavor. A lot more flavor. I had even added pepper, chili powder & italian seasoning and garlic. But I like a recipe that spells out all the details for me so I don't have to guess how much to sprinkle in. I used rotel for the peppers cuz I didn't have any (2 cans drained).

[Ms Noodles]

Even my son who hates for me to try new recipes admitted it was good....and had seconds! I did leave out the bell pepper, and add some garlic powder, some red pepper, and a little extra cheese on top. This one will become a 'regular'!