Ground Beef and Spinach Lasagna Rollups

Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

I usually triple this recipe for my family cause it is a goody. Freezes well, too.

Ingredients Nutrition

Directions

  1. In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
  2. Add in 1/2 cup pasta sauce; stir to combine.
  3. Take skillet off of burner.
  4. Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
  5. In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
  6. Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
  7. Beginning with the short side, loosely roll each noodle.
  8. Place seam side down in baking dish.
  9. Top rollups with remaining pasta sauce.
  10. Cover with aluminum foil.
  11. Bake at 350° for 30-40 minutes or until bubbly and heated through.
  12. Take off foil; sprinkle with remaining cheese.
  13. Bake 2-4 more minutes or until cheese is melted.
  14. Let rest for 5-10 minutes before serving.
Most Helpful

5 5

I tried this recipe last night - it was fantastic! I used chicken instead of beef, and also used low-fat ricotta and tasty cheese. Served with a salad and a lovely glass of wine, it was an absolute winner. I will be making again!

4 5

A great make-ahead meal. I prepped it earlier in the day and stuck it in the fridge until I was ready to bake them. I doubled the recipe, forgot the parm (oops), used frozen spinach (since it's all I had in the house) and low-fat ricotta. They turned out perfectly. Everyone enjoyed them. Next time I'll quadruple the recipe and freeze half.

5 5

I made this last night - my hubby loved it. I made a slight change, I used half & half ground beef & ground italian sausage then a little cayenne to kick up the flavors. Definately a keeper.