Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef and Spinach Lasagna Rollups Recipe
    Lost? Site Map

    Ground Beef and Spinach Lasagna Rollups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    ratherbeswimmin''s Note:

    I usually triple this recipe for my family cause it is a goody. Freezes well, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
    2. 2
      Add in 1/2 cup pasta sauce; stir to combine.
    3. 3
      Take skillet off of burner.
    4. 4
      Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
    5. 5
      In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
    6. 6
      Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
    7. 7
      Beginning with the short side, loosely roll each noodle.
    8. 8
      Place seam side down in baking dish.
    9. 9
      Top rollups with remaining pasta sauce.
    10. 10
      Cover with aluminum foil.
    11. 11
      Bake at 350° for 30-40 minutes or until bubbly and heated through.
    12. 12
      Take off foil; sprinkle with remaining cheese.
    13. 13
      Bake 2-4 more minutes or until cheese is melted.
    14. 14
      Let rest for 5-10 minutes before serving.

    Ratings & Reviews:

    • on January 21, 2004

      55

      I tried this recipe last night - it was fantastic! I used chicken instead of beef, and also used low-fat ricotta and tasty cheese. Served with a salad and a lovely glass of wine, it was an absolute winner. I will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      45

      A great make-ahead meal. I prepped it earlier in the day and stuck it in the fridge until I was ready to bake them. I doubled the recipe, forgot the parm (oops), used frozen spinach (since it's all I had in the house) and low-fat ricotta. They turned out perfectly. Everyone enjoyed them. Next time I'll quadruple the recipe and freeze half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      I made this last night - my hubby loved it. I made a slight change, I used half & half ground beef & ground italian sausage then a little cayenne to kick up the flavors. Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Ground Beef and Spinach Lasagna Rollups

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 960.2
     
    Calories from Fat 436
    45%
    Total Fat 48.4 g
    74%
    Saturated Fat 23.9 g
    119%
    Cholesterol 286.2 mg
    95%
    Sodium 1672.2 mg
    69%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 20.6 g
    82%
    Protein 64.2 g
    128%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites