Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ground Beef and Spinach Lasagna Rollups Recipe
    Lost? Site Map

    Ground Beef and Spinach Lasagna Rollups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    ratherbeswimmin''s Note:

    I usually triple this recipe for my family cause it is a goody. Freezes well, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
    2. 2
      Add in 1/2 cup pasta sauce; stir to combine.
    3. 3
      Take skillet off of burner.
    4. 4
      Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.
    5. 5
      In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.
    6. 6
      Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.
    7. 7
      Beginning with the short side, loosely roll each noodle.
    8. 8
      Place seam side down in baking dish.
    9. 9
      Top rollups with remaining pasta sauce.
    10. 10
      Cover with aluminum foil.
    11. 11
      Bake at 350° for 30-40 minutes or until bubbly and heated through.
    12. 12
      Take off foil; sprinkle with remaining cheese.
    13. 13
      Bake 2-4 more minutes or until cheese is melted.
    14. 14
      Let rest for 5-10 minutes before serving.

    Ratings & Reviews:

    • on January 21, 2004


      I tried this recipe last night - it was fantastic! I used chicken instead of beef, and also used low-fat ricotta and tasty cheese. Served with a salad and a lovely glass of wine, it was an absolute winner. I will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      A great make-ahead meal. I prepped it earlier in the day and stuck it in the fridge until I was ready to bake them. I doubled the recipe, forgot the parm (oops), used frozen spinach (since it's all I had in the house) and low-fat ricotta. They turned out perfectly. Everyone enjoyed them. Next time I'll quadruple the recipe and freeze half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      I made this last night - my hubby loved it. I made a slight change, I used half & half ground beef & ground italian sausage then a little cayenne to kick up the flavors. Definately a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ground Beef and Spinach Lasagna Rollups

    Serving Size: 1 (612 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 960.2
    Calories from Fat 436
    Total Fat 48.4 g
    Saturated Fat 23.9 g
    Cholesterol 286.2 mg
    Sodium 1672.2 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 3.4 g
    Sugars 20.6 g
    Protein 64.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites