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    You are in: Home / Recipes / Ground Beef and Mushroom Calzones Recipe
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    Ground Beef and Mushroom Calzones

    Ground Beef and Mushroom Calzones. Photo by PortlandChick

    1/1 Photo of Ground Beef and Mushroom Calzones

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    PortlandChick's Note:

    These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze and reheat later! Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    calzones

    Units: US | Metric

    Dough

    Filling

    • 1 lb ground beef
    • 1/2 lb fresh sliced mushrooms
    • 1 (8 ounce) package Knorr french onion soup mix
    • 3/4 cup water
    • 1 cup cheese, grated

    Directions:

    1. 1
      Sprinkle yeast on warm water lt dissolve and float to top. Add olive oil and pepper and 2 C flour. Stir til smooth. Stir in remaining flour until kneadable. Knead til smooth. Let rise while making filling.
    2. 2
      Fry beef in skillet on med-high until no longer pink. Add mushrooms and fry a bit more. Add soup and water, reduce heat to med. and simmer until liquid is almost gone. **if you want to you can grate in a baked potato or add rice or other appropriate leftovers you may have** Add cheese and turn off heat. Let cool.
    3. 3
      Roll out dough and use a bowl or lid that is about 4" or whatever you choose to cut circles and put filling in and seal and put on a cookie sheet and bake at 375 degrees for 15-20 minute.

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    Ratings & Reviews:

    • on October 17, 2009

      45

      Even though the stars show only 3 we give this a 3.5! Very easy and nice recipe. We made these last night and devoured them, but there was just something missing ( no not the tomato sauce ) just can't put our finger on it... Thanks for a good recipe we will use again with some changes, will post what we change if we find that magic missing ingrediant. Thanks again. Edit 10/17/2009: The missing ingredient is chorizo! Add half beef and half chorizo you will not be disapointed. 4 star this way!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ground Beef and Mushroom Calzones

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 47.6 mg
    15%
    Sodium 323.6 mg
    13%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    Knorr french onion soup mix

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