Recipe by Penny Stettinius

Plain grits with salt and pepper are the perfect accompaniment to eggs and bacon. This very simple recipe is a great base for any flavors like garlic and cheese, or eat as is.

Ingredients Nutrition


  1. Bring water, milk and salt to a boil.
  2. Add the grits and stir.
  3. Cover and simmer for 10 minutes.
  4. Grated cheddar cheese and/or garlic may be added at the end of cooking.

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