Grits

Submitted by Penny Stettinius

"Plain grits with salt and pepper are the perfect accompaniment to eggs and bacon. This very simple recipe is a great base for any flavors like garlic and cheese, or eat as is."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 cup water
• 1 cup milk
• 1⁄4 teaspoon salt
• 1 cup grits

directions

1. Bring water, milk and salt to a boil.
2. Add the grits and stir.
3. Cover and simmer for 10 minutes.
4. Grated cheddar cheese and/or garlic may be added at the end of cooking.