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Prep 10 mins
Cook 5 mins
This would be especially good with red bell pepper sticks. You can also use this dip as a spread for sandwiches.
- Preheat grill to medium (about 350F).
- Grill zucchini 5 minutes, turning once, until slightly charred and fork-tender.
- In blender or food processor, combine zucchini, beans, parsley, juice, garlic, oil, salt and pepper; puree until smooth.
- Transfer to serving bowl; cover and refrigerate if not serving at once.