Community Pick
Grilled Veggie Shish Kabobs
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 21
- Serves:
-
6
ingredients
-
MARINADE
- 59.14 ml light soy sauce
- 177.44 ml olive oil
- 29.57 ml Worcestershire sauce
- 14.79 ml dry mustard
- 9.85 ml salt
- 4.92 ml parsley
- 4.92 ml thyme
- 4.92 ml oregano
- 7.39 ml ground pepper
- 2 clove crushed garlic
- 4.92 ml grated fresh ginger
- 14.79 ml honey
- 59.14 ml pineapple juice
-
Veggies
- 12 cherry tomatoes
- 12 slice Japanese eggplants
- 12 mushrooms
- 12 small onions
- 2 yellow peppers, cut in 1 inch squares
- 12 slice yellow squash
- 12 slice zucchini
- 12 pineapple chunks
directions
- MARINADE: Blend all ingredients together in blender for 1/2 minute.
- Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
- Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
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Reviews
-
Thank you for this wonderful recipe. We have a grilling basket that I use to make grilled vegetables. It never fails that when I serve this I have requests for the recipe. I use a variety of vegetables, but have found it really important to include pineapple in the mix. One thing I have changed in the recipe is reduced the salt to 1 teaspoon instead of two. I often make this the day before and let it marinate over night. Thank you!!! Awesome Recipe!
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Yum! This was fantastic! I will definitely be making this again. The marinade would be really tasty on grilled chicken. I only marinated it for about 1 hour. Next time I will marinate it longer for even better taste. It was good even with just one hour, though. Thank you Rita for a great new recipe!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey