Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Veggie Sausage Pizza Recipe
    Lost? Site Map

    Grilled Veggie Sausage Pizza

    Grilled Veggie Sausage Pizza. Photo by ~Nimz~

    1/2 Photos of Grilled Veggie Sausage Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    50 mins

    15 mins

    ~Nimz~'s Note:

    Wonderful for hot days when you don't want to turn your oven on. Found this in Taste of Home Backyard Grilling and made some significant changes to suit our taste. I used my Kitchen Aide Mixer for this. This pizza crust does not require cooking before adding your toppings. Of course, you can add any of your favorite toppings you like. I did in this recipe. I don't usually measure out the cheese when I made pizza, so use as much or as little as you like. You can tell when it's enough. This makes 2 12 inch pizzas or 1 large one.Hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pizzas

    Units: US | Metric

    TOPPINGS

    Directions:

    1. 1
      In the Kitchen Aide mixing bowl, dissolve yeast in warm water and let it stand for 5-10 minutes or until it foams.
    2. 2
      Add the sugar, oil, salt, garlic salt, oregano and 1 1/2 cups flour.
    3. 3
      Using the dough hook at speed 1 or 2, knead dough, adding in enough of the remaining flour to form a soft dough.
    4. 4
      Knead the dough until it becomes smooth and elastic, about 6-8 minutes.
    5. 5
      Before transferring to a greased bowl and turning once to grease the top, give the dough 3-4 kneads by hand.
    6. 6
      Cover and let rise in a warm place for 30-40 minutes.
    7. 7
      Wrap foil over the outside bottom of two 12-in-pizza pans. (We used a large pizza pan).
    8. 8
      Grease pans, dust with cornmeal and set aside.
    9. 9
      In a skillet, cook sausage over medium heat until no longer pink.
    10. 10
      Drain on paper towels and set aside.
    11. 11
      Divide dough in half if using the 2 small pizza pans.
    12. 12
      Spread the dough over the surfast of each pan. (I use a rolling pin to get it as close to the edge as possible then spread it further with my hand.).
    13. 13
      Build up edges slightly.
    14. 14
      Spread pizza sauce over crusts.
    15. 15
      Sprinkle with sausage, cheese, mushrooms, peppers, and onions.
    16. 16
      Grill, covered, over medium heat for 15-20 minutes or until bottom of crust is browned and cheese is melted. (If you go to much over the 20 minutes the bottom of the pizza will burn. Try not to lift the lid any more than you have to).

    Ratings & Reviews:

    • on August 22, 2009

      55

      Great pizza, so yummy. I used 2bleu's 2 Minute 2 Easy Pizza Sauce. It went great with the topping. I didn't do the dough, I bough a frozen pizza dough. I used spicy italian sausages. I used mozzarella cheese and only red bell peppers. Thanks Nimz :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      We did enjoy it.. every bite of it!! I used semolina since I did not have cornmeal which works perfectly fine. I made sun-dried tomato paste for the base.. and added some chopped black olives for the topping.. I sauteed the mushrooms as well (as they are quite watery and can make the pizza soggy at times). Next time I am going to try with some artichoke hearts! Thank you for this wonderful recipe.. we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Veggie Sausage Pizza

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.2
     
    Calories from Fat 451
    45%
    Total Fat 50.1 g
    77%
    Saturated Fat 23.1 g
    115%
    Cholesterol 130.8 mg
    43%
    Sodium 1425.5 mg
    59%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.0 g
    28%
    Protein 46.3 g
    92%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites