Grilled Tuna Steak With Worcestershire
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 (8 ounce) tuna steaks
- salt
- 1 teaspoon black peppercorns, ground
-
SAUCE
- 4 tablespoons Worcestershire sauce
- 4 tablespoons white wine vinegar
- 4 tablespoons olive oil
- 4 tablespoons dry white wine
directions
- Combine all sauce ingredients together; set aside.
- Season the tuna steaks with salt.
- Coat with ground black pepper.
- Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
- Arrange on serving plates.
- Serve with the sauce on the side.
- Serve with steamed potatoes, and garnish with a sprig of parsley.
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Reviews
-
Dancer, once again you have hit the nail on the head! This is so wonderful tasting! I must say, that I actually marinated the tuna steaks in the sauce for 1 hour before I cooked it...Don't have a charcoal grill, so I cooked it on a gill-pan on my stove...Simply delicious! I served it on top of linguine that I cooked, drained and drizzled with olive oil, added minced garlic and salt...Delicious! Thank you for sharing! :)
RECIPE SUBMITTED BY
Dancer
Guelph, 0