Grilled Tuna Steak With Worcestershire

READY IN: 23mins
Recipe by Dancer

I cooked these about 4 minutes on each side. It turned out very nice. Cook to your liking.

Top Review by Doug Mc

I followed Slacky5's notes and served the tuna on pasta with minced garlic, olive oil and a dash of parsley. I also added 3 tbsp of finely minced cilantro and 3 finely minced seeded cheyenne (hot) peppers. The sauce went into individual ramikins as a dipping sauce. Spicy and savory!

Ingredients Nutrition

Directions

  1. Combine all sauce ingredients together; set aside.
  2. Season the tuna steaks with salt.
  3. Coat with ground black pepper.
  4. Grill the tuna over a hot charcoal grill, cooking each side for 2 minutes.
  5. Arrange on serving plates.
  6. Serve with the sauce on the side.
  7. Serve with steamed potatoes, and garnish with a sprig of parsley.

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