Grilled Trout With Garlic Butter
photo by mommyluvs2cook
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Marinade
- 59.14 ml lemon juice
- 14.79 ml olive oil
- 2.46 ml salt
- 0.61 ml white pepper
- 4 trout, boned, head removed (8oz each)
-
Butter
- 59.14 ml butter, softened
- 14.79 ml chopped parsley
- 14.78 ml fresh lemon juice
- 2 garlic cloves, minced
directions
- Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
- Place butter and other ingredients in bowl and mix together with a fork until well blended.
- Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
- Serve immediately with butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We LOOOVVVEEDD this trout! It was so perfect. I had a HUGE filet, half the fish, so I grilled it skin side down on indirect heat, and turned once (not flipped, turned the fish around). It was perfect and the butter, which I partially melted before pouring over the done fish, was amazing! Oh and I used black pepper instead of white.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.