Orange Roughy in Garlic Butter

"I made this up one night when I had some fresh fish, and not too much in the fridge that I could add to it. I served it with garlic & parmesan couscous, peas, and a salad."
 
Download
photo by Paula photo by Paula
photo by Paula
photo by Paula photo by Paula
Ready In:
25mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

  • 12 lb orange roughy, cut into fillets
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon white wine
  • 14 cup onion, cut into rings
  • salt and pepper
Advertisement

directions

  • Preheat oven to 450.
  • Rinse filets in water, pat dry with paper towels.
  • Set aside.
  • Melt butter in a small saucepan.
  • Add garlic, and white wine, stirring until all is mixed together.
  • Spray a small square glass baking dish with cooking spray.
  • Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish.
  • Lay onion rings on top of fish, and pour garlic butter mixture over everything.
  • Bake at 450 for 12-15 minutes, until fish flakes when you pick at it with a fork.
  • This is super easy, low in calories, and also tastes great.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. piyopiyo27
    Loved this recipe. Simple and delicious.
     
  2. MizDiz
    I was asked to put this on the regular menu rotation (which is a big deal considering the men in the family aren't big on fish). I prepared it as specified, only I added a little lemon pepper to give it a little zip. It was perfect!
     
  3. Georgiegirl1
    wow...this was great..I'll not add as much garlic next time ..but extremely simple and tasty. Thanks
     
  4. Paula
    Wonderful dish! I prepared this with my recipe for Roasted Potatoes, Cherry Tomatoes, and Green Beans. The flavors went together perfectly. Thanks for posting!
     
  5. bullwinkle
    My husband doesn't like to eat fish so when I find a fish dish he says is good it is worth 5 stars. This was a easy and tasty dish . Made as written. Thanks Texas Kelly. Bullwinkle
     
Advertisement

RECIPE SUBMITTED BY

<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny &amp; Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes