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    You are in: Home / Recipes / Grilled Tofu With Chili Lime Marinade Recipe
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    Grilled Tofu With Chili Lime Marinade

    Grilled Tofu With Chili Lime Marinade. Photo by reciprocity

    1/1 Photo of Grilled Tofu With Chili Lime Marinade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    From Central Market. Note marination time. Make ahead.

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    Units: US | Metric


    1. 1
      Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
    2. 2
      Mix remaining ingredients in a small bowl.
    3. 3
      Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
    4. 4
      Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.

    Ratings & Reviews:

    • on March 04, 2011


      This was pretty tasty. Very easy to put together and make. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      This was very easy to make. I only used 1/2 cup of chili sauce and left everything else the same. I heated the remaining sauce in the pan after I had browned the tofu and served it over the tofu. I omitted the salt and used lemon juice. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Tofu With Chili Lime Marinade

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 150.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 900.6 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.4 g
    Sugars 1.9 g
    Protein 16.7 g

    The following items or measurements are not included:

    sweet chili sauce

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