From Central Market. Note marination time. Make ahead.
Make and share this Grilled Tofu With Chili Lime Marinade recipe from Food.com.
- Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- Mix remaining ingredients in a small bowl.
- Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
This was pretty tasty. Very easy to put together and make. Thank you for sharing!
This was very easy to make. I only used 1/2 cup of chili sauce and left everything else the same. I heated the remaining sauce in the pan after I had browned the tofu and served it over the tofu. I omitted the salt and used lemon juice. Thanks for the recipe.