Grilled Three Potato Salad - 4 Ww Pts/Serving
photo by Amy020
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 340.19 g yukon gold potato (about 3 medium)
- 340.19 g red potatoes (about 3 medium)
- 1 medium sweet potato, peeled
- 118.29 ml thinly sliced green onion
- 59.14 ml olive oil
- 29.58 ml red wine vinegar
- 14.79 ml Dijon mustard
- 4.92 ml salt
- 2.46 ml celery seed
- 1.23 ml fresh ground black pepper
directions
- Cut potatoes into medium-size chunks. Cover with water in large pot and boil/simmer till done, about 10 minutes.
- Place potatoes in gill wok or basket (OR, use disposable foil pan, poking holes in bottom with meat fork to allow liquid to drain.) . Grill uncovered over medium heat 8-12 mins until browned, stirring frequently. Transfer to large serving bowl. Add onions.
- Whisk together remaining ingredients. Drizzle over potato mixture and toss to coat. Serve warm or cold.
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RECIPE SUBMITTED BY
Amy020
Media, PA