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    You are in: Home / Recipes / Grilled Thai Chicken Breasts With Herb-Lemongrass Crust Recipe
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    Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

    Grilled Thai Chicken Breasts With Herb-Lemongrass Crust. Photo by gailanng

    1/1 Photo of Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    gailanng's Note:

    Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you’re left with just the tender heart of the stalk. Though these breasts are great served hot off the grill, they’re also fine served cold in the coming days, either plain or sliced atop a salad. From Fine Cooking. Marinate time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1-1/4 cups of the cilantro with the coconut milk, lemongrass, basil, chiles, garlic, salt, brown sugar, pepper, and coriander in a food processor or blender and purée until smooth.
    2. 2
      Arrange the chicken breasts in a nonreactive baking dish or other container large enough to accommodate them in a snug single layer. Pour the marinade over the breasts and turn to coat them well. Cover and refrigerate for at least 2 hours and up to 1 day.
    3. 3
      Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Grill the chicken (covered on a gas grill) until it has good grill marks on the first side, 4 to 5 minutes. Flip the chicken (covering the grill) and continue to cook until firm to the touch and completely cooked through (check by making a slice into one of the thicker breasts), 5 to 6 more minutes.
    4. 4
      Transfer to a platter and let rest for 5 minutes. Sprinkle with the remaining 1/4 cup cilantro and serve with the lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Thai Chicken Breasts With Herb-Lemongrass Crust

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 110
    26%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 151.0 mg
    50%
    Sodium 2034.5 mg
    84%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    bird chiles

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