Boursin Stuffed Chicken Breasts With Pistachio Crust

Recipe by Eldeevee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut any bits of fat or skin off chicken breasts.
  • Lay breasts flat on cutting board and make a small pocket on the side.
  • Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise.
  • Place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
  • Lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°F
  • Serve with white wine sauce.
  • White Wine Sauce:.
  • In a heavy saucepan, melt butter and saute onion until translucent.
  • Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
  • Add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
  • Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat.
  • Add salt and pepper.
  • Serve with chicken.
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