Roast Pork With Herb Crust
Succulent and delicious
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fresh coarse ground black pepper
dried thyme leaves
cup german whole grain
(other mustards do nicely too)
boneless pork loin
Preheat oven to 400 degrees F.
Trim fat off meat; Score top of loin in diamond pattern, about 1/4" deep.
Combine garlic, parsley, pepper, thyme, rosemary, salt set aside.
In small bowl mix the mustard and olive oil.
Line a shallow roasting pan with foil lightly greased or pan sprayed.
Place pork roast on foil, spread mustard mixture on sides and top.
Take the garlic herb mixture and sprinkle over top and sides, press in gently.
Insert oven proof meat thermometer near the center of the roast.
Roast at 400' first 10 minutes.
REDUCE OVEN TEMP TO 325' and continue roasting for 1-1/4 to 1-3/4 hours or until the thermometer registers 155'.
Remove roast to a platter, and let rest for 15 minutes.
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