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    You are in: Home / Recipes / Grilled Thai Beef Salad Recipe
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    Grilled Thai Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lacy S.'s Note:

    When my mom started Weight Watchers (WW) she received a wonderful WW cookbook. This recipe is from the "Turn Around Program Cookbook." This is 4 servings and each serving is 3 points. Instead of a Serrano chilie I use a jalapeno, and in place of the mint I use cilantro, and replace the ginger with garlic, just for my own taste. But I wanted to post this the way it was written.

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    Serves: 4



    Units: US | Metric


    1. 1
      Grill steak until it has an internal temperature of 145°F for medium-rare.
    2. 2
      Let steak stand for 5 minute before slicing thinly against the grain.
    3. 3
      Place 1/4 cup carrot,soy sauce, water, lime juice, ginger, and chilie in a food processor and process until carrots and chilie are very finely minced.
    4. 4
      Mix together remaining carrots, steak, lettuce, cucumber, bell pepper, mint and onion.
    5. 5
      Add processed dressing and serve.

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    Ratings & Reviews:

    • on April 28, 2007


      This was simply fantastic! I followed the instructions fairly accurately, didn't get too creative - and the results were very pleasing. The spicy dressing of course just makes the salad perfect. I've made this three times already and plan to make it a staple.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Thai Beef Salad

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 34.8 mg
    Sodium 980.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.3 g
    Sugars 5.2 g
    Protein 21.7 g

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