Grilled Thai Beef Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 3⁄4 lb flank steak, fat trimmed off
- 1⁄4 teaspoon salt
- 1 1⁄4 cups carrots, shredded
- 3 tablespoons soy sauce
- 3 tablespoons water
- 3 tablespoons lime juice
- 1 tablespoon ginger, minced
- 1 serrano chili, seeded and chopped
- 3 cups romaine lettuce, shredded
- 1⁄2 cucumber, thinly sliced
- 1 red bell pepper, seeded and sliced
- 3⁄4 cup of fresh mint, chopped
- 1⁄2 cup red onion, thinly sliced
directions
- Grill steak until it has an internal temperature of 145°F for medium-rare.
- Let steak stand for 5 minute before slicing thinly against the grain.
- Place 1/4 cup carrot,soy sauce, water, lime juice, ginger, and chilie in a food processor and process until carrots and chilie are very finely minced.
- Mix together remaining carrots, steak, lettuce, cucumber, bell pepper, mint and onion.
- Add processed dressing and serve.
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