Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Sweet Corn Salad Recipe
    Lost? Site Map

    Grilled Sweet Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Sharon123's Note:

    The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the grill to medium high, or turn on the broiler. Brush the cobs evenly with 2 tbls. oil.
    2. 2
      When grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, until nicely charred on all sides.
    3. 3
      Or you can broil the corn, turning as needed for even browning.
    4. 4
      When the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and move them to a large bowl. Add the bell pepper, scallions, and cilantro(or parsley).
    5. 5
      In a small bowl, whisk the remaining 2 tbls. oil with the lime juice, maple syrup, salt and pepper, and Neely's Barbecue Seasoning.
    6. 6
      Pour the dressing over the corn mixture, tossing well to mix thoroughly and taste to adjust seasonings(adding more salt, pepper, or lime juice as desired).
    7. 7
      Serve at room temperature. Enjoy!
    8. 8
    9. 9
      For an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.

    Ratings & Reviews:

    • on July 22, 2010


      I made this using canned corn kernels, omitted the BBQ seasoning and added in a little garlic powder and cayenne pepper, it still turned out wonderful, I'm going to make it again next time I grill corn, thanks Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Sweet Corn Salad

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 604.4 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 4.1 g
    Sugars 11.2 g
    Protein 4.6 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes