Grilled Swai

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Total Time
2hrs 27mins
2 hrs
27 mins

This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!

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  1. Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
  2. Preheat grill to 350-400 degrees.
  3. Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!
Most Helpful

5 5

This sauce is GREAT! I was in need of a quick sauce for Swai and Scallops, but I didn't have two hours to marinate the fish or time to fire up the grill. I marinated the fish for about 20 mins and then poached them (2 Swai fillets 5 scallops = serving for 2) and it was great!

My wife dislikes sauces and she really like this one!

We will cook this again!

5 5

Making this recipe for the 2nd time. Tried it on my fish loving family a few months back and they have been asking for it again!

5 5

Tried this recipe tonight and absolutely loved it! A definite mainstay on my menu.