Bacon Wrapped Swai

Recipe by Zaney1
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    swai fish fillets
  • 14
    teaspoon Italian herb seasoning
  • 6 -8
    slices thin cut bacon
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DIRECTIONS

  • Preheat oven to 400.
  • Liberally grease a baking sheet or line with foil.
  • I lined mine with foil and it didn't stick to the foil at all.
  • Lightly sprinkle the fillets with the Italian seasoning.
  • Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
  • Lay a fillet on top of the bacon.
  • Wrap the bacon around the fillet so that there are few gaps between the slices.
  • I overlapped some of my slices-it was fine.
  • Repeat the process for the other fillet.
  • Bake at 400 for 30 minuets.
  • After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
  • Watch it carefully so the bacon doesn't burn.
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