Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Summer Fruit Compote Recipe
    Lost? Site Map

    Grilled Summer Fruit Compote

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    dale!'s Note:

    A delicious blend of flavours that can be served as an elegant breakfast or dessert or anything!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thread the fruit on bamboo skewers (soaked in water for at least 20 minutes to prevent burning).
    2. 2
      Using a grill plate (electric or otherwise) lightly grill over a medium heat for 4 to 6 minutes, until they are just warmed through and grill marks have begun to appear.
    3. 3
      Remove from grill and set aside.
    4. 4
      Combine the water, liqueur and sugar in a saucepan and bring to a simmer.
    5. 5
      Stir in the lemon zest and the vanilla extract.
    6. 6
      Remove from the heat and stir to dissolve sugar completely.
    7. 7
      Transfer syrup to a serving bowl and add the grilled fruit.
    8. 8
      Chill the compote at least two hours so that the fruits will absorb the flavor of the syrup.
    9. 9
      Compote may be prepared a day in advance and kept in the refrigerator overnight.
    10. 10
      Serve with ice-cream, over cake, pavlova etc, you are only limited by your imagination with how you serve this.
    11. 11
      Also lovely with a drop of rosewater added, if you like the flavour.
    12. 12
      Can be made a day ahead and stored in refridgerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Summer Fruit Compote

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 3
    25%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 37.0 g
    148%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    orange liqueur

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes