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    You are in: Home / Recipes / Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut Recipe
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    Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

    1/1 Photo of Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CarrieQuiteContrary's Note:

    From Rachael Ray's 30 Minute Meals.

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    Units: US | Metric


    1. 1
      Preheat griddle pan to medium-high heat.
    2. 2
      Heat small skillet over medium heat.
    3. 3
      Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
    4. 4
      Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
    5. 5
      Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
    6. 6
      Wipe some of the grease off the griddle and drop heat to low.
    7. 7
      Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
    8. 8
      Grill the sandwich on griddle until crispy.
    9. 9
      Cut and serve.

    Ratings & Reviews:

    • on August 13, 2010


      This was good, but not quite what I was expecting. It is also a little difficult to eat as a sandwich. I ended up eating mine with a fork and knife. You can also toast 1 tsp. caraway seed and add to the sauerkraut, or purchase the Bavarian-style sauerkraut that already has caraway added.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.5
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 27.1 g
    Cholesterol 160.2 mg
    Sodium 3037.9 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 7.8 g
    Sugars 16.5 g
    Protein 39.9 g

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