Grilled Split Kielbasa Reubens With Warm Mustard Sauerkraut

Total Time
Prep 5 mins
Cook 20 mins

From Rachael Ray's 30 Minute Meals.

Ingredients Nutrition


  1. Preheat griddle pan to medium-high heat.
  2. Heat small skillet over medium heat.
  3. Mix sauerkraut, beer or cider, and mustard in small skillet and simmer 10 minutes.
  4. Cut kielbasa into 4 portions and split sausage pieces in half, opening them up.
  5. Grill the sausages on hot griddle until crispy on both sides, about 7-8 minutes total.
  6. Wipe some of the grease off the griddle and drop heat to low.
  7. Lightly butter 1 side of each slice of bread. Build butter-side out sandwiches out of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
  8. Grill the sandwich on griddle until crispy.
  9. Cut and serve.
Most Helpful

This was good, but not quite what I was expecting. It is also a little difficult to eat as a sandwich. I ended up eating mine with a fork and knife. You can also toast 1 tsp. caraway seed and add to the sauerkraut, or purchase the Bavarian-style sauerkraut that already has caraway added.

berry271 August 13, 2010