Grilled Spicy Chicken Sandwiches

Submitted by nonnie4sj

"From Pillsbury"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 8 sandwiches

ingredients

• 4 boneless skinless chicken breasts
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 slices monterey jack cheese
• 1⁄2 cup peach preserves
• 1⁄4 teaspoon crushed red pepper flakes
• 8 crusty french dinner rolls
• lettuce leaf, if desired (optional)

directions

1. Heat gas or charcoal grill.
2. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper.
3. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick.
4. Sprinkle chicken with salt and pepper.
5. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
6. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
7. Slice each chicken breast in half crosswise.
8. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
9. In small bowl, mix peach preserves and pepper flakes.
10. Slice rolls; place chicken on bottom halves of rolls.
11. Top each with 1 tablespoon preserves mixture.
12. Add lettuce leaves, if desired.
13. Cover with top halves of rolls.