Spicy Grilled Chicken Sandwiches
photo by PaulaG
- Ready In:
- Coat breasts in oil. Season both sides with seasonings for about 20 minutes.
- Serve on toasted rolls with honey mustard, lettuce, and tomato. Also good with avocado slices.
Questions & Replies
Got a question? Share it with the community!
I used one large breast and only realised at the last minute that I was almost out of corinader so used my last smidge. These made a lovely Sunday night dinner for us, topped with lettuce, tomato, cheese & grilled onions. The chill powder was a little strong for us, our mouths were burning quite a bit after dinner still so I would cut down on the chipotle if I were to make these again, very tasty though!
This made a perfect meal for the 2 of us. It is super quick. I had a very large chicken breast which I flattened then cut in half. Sprinkled it with the seasonings and cooked on the grill. The buns were lightly toasted alongside the chicken. I had some jack cheese in the fridge and topped the cooked chicken with a couple of slices. Delicious served with pickled jalapenos and chips.
RECIPE SUBMITTED BY
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>