Grilled Soft-Shell Crab Sandwiches With Green Chile Aioli

Be the first to review
READY IN: 23mins
Recipe by gailanng

Almost any aioli will complete this sandwich, but given is a special one using poblano chile pepper.

Ingredients Nutrition

Directions

  1. Prepare a wood or charcoal grill and allow it to burn down to the embers.
  2. Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2 1/2 minutes on each side.
  3. For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
  4. Green Chile Aioli: Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a