Grilled Sockeye Salmon With Tarragon Butter

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READY IN: 30mins
Recipe by Bay Laurel

This fish is different but delicious, with a decidedly wild flavor that is great grilled. Enjoy!!

Ingredients Nutrition


  1. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
  2. Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
  3. Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.

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