Baked Wild Sockeye Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a small bowl, mix basil leaves, fennel and butter cubes.
  • Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
  • Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
  • To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
  • NOTE: You can use one type of basil instead of the three different varieties.
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