Grilled Sirloin Skewers With Peaches and Peppers

Name: Grilled Sirloin Skewers With Peaches and Peppers
Cook time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 22.18 ml ground cumin; 22.18 ml cracked black pepper; 13.55 ml kosher salt; 907.18 g boneless sirloin steaks, cut into 48 (1-inch); 4 peaches, cut into 8 wedges; 2 small red onions, each cut into 8 wedges; 2 large red bell peppers, each cut into 8 (1-inch); cooking spray; 118.29 ml chopped fresh parsley; 59.14 ml red wine vinegar; 4.92 ml olive oil; 1.23 ml kosher salt; 1.23 ml cracked black pepper; 3 garlic cloves, minced; parsley sprig (optional)

Submitted by AZRT8871

"Interesting and flavorful combination of flavors"

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Ready In:: 10mins
Ingredients:: 15
Serves:: 8

ingredients

Kebabs
22.18 ml ground cumin
22.18 ml cracked black pepper
13.55 ml kosher salt
907.18 g boneless sirloin steaks, cut into 48 (1-inch)
4 peaches, cut into 8 wedges
2 small red onions, each cut into 8 wedges
2 large red bell peppers, each cut into 8 (1-inch)
cooking spray
Sauce
118.29 ml chopped fresh parsley
59.14 ml red wine vinegar
4.92 ml olive oil
1.23 ml kosher salt
1.23 ml cracked black pepper
3 garlic cloves, minced
parsley sprig (optional)

directions

Prepare grill.
To prepare kebabs, combine first 7 ingredients; toss well.
Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.
Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.
Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.