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    You are in: Home / Recipes / Grilled Salmon With Vegetables Recipe
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    Grilled Salmon With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    yewoinfamilycooking's Note:

    Tasty and healthy dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the salmon with cold water and fresh lemon juice, pat dry.
    2. 2
      Marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; Keep it in fridge for 10-15 minutes.
    3. 3
      Mix all the vegetables; coat the vegetables with 1½ tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
    4. 4
      Lay the salmon and vegetables individually on a grill or broiler rack.
    5. 5
      In a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
    6. 6
      Bring the grilled salmon to a platter and place the vegetables around it. Serve it warm.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon With Vegetables

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 136
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 88.3 mg
    29%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 8.4 g
    33%
    Sugars 9.8 g
    39%
    Protein 39.3 g
    78%

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