Grilled Salmon With Vegetables

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Total Time
20 mins
25 mins

Tasty and healthy dish.

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  1. Rinse the salmon with cold water and fresh lemon juice, pat dry.
  2. Marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; Keep it in fridge for 10-15 minutes.
  3. Mix all the vegetables; coat the vegetables with 1½ tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
  4. Lay the salmon and vegetables individually on a grill or broiler rack.
  5. In a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
  6. Bring the grilled salmon to a platter and place the vegetables around it. Serve it warm.