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    You are in: Home / Recipes / Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef - Recipe
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    Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barbell Bunny's Note:

    An aromatic and delicious salmon dish that is pretty easy to throw together and perfect for a romantic dinner or evening of entertainment. This recipe is from Ed on Top Chef, Season 7.

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    Units: US | Metric


    1. 1
      In a medium pot, saute onions in olive oil. Add diced apple when onions are translucent. Cook for 2 minutes. Add cauliflower, saffron, and curry powder. Let everything cook down, then barely cover with milk. Simmer until fruits and vegetables are tender. Transfer to blender or food processor, and puree until smooth. Reserve and keep warm.
    2. 2
      Heat butter in a small saucepan until browned. Add lemon juice. Add pine nuts, cilantro, and raisins. Keep warm.
    3. 3
      Brush salmon fillets with oil and season with salt on pepper. Grill or bake as desired.
    4. 4
      When done, add lemon sauce on top and serve with cauliflower puree.

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    Nutritional Facts for Grilled Salmon With Saffron Curry Cauliflower Puree (Top Chef -

    Serving Size: 1 (627 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.3
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 10.6 g
    Cholesterol 204.3 mg
    Sodium 371.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 7.7 g
    Sugars 12.5 g
    Protein 69.8 g

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